info@almanararesort.com  |  +254 (0) 711 852 026

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About Us

Our Story

Almanara is privately owned and operated by the Giovando family. In 2005, the family began developing what would become a truly unique coastal retreat located on the white sands of Diani Beach.

With a vision to create something truly special, the family set out to design a collection of private villas that blend contemporary luxury with traditional African character. Almanara opened its doors in 2007 with six exclusive villas, offering a seamless balance of world-class service and a home-away-from-home atmosphere.

In 2015, the property launched Casa Bella an exclusive boutique hotel, bringing a new level of elegance and intimacy to the experience. In 2024, three new villas were added to create “The Residence by Almanara” offering a more private and contemporary expression of the Almanara experience—while remaining rooted in the genuine hospitality and personal touch that defines us. 

Gemma & Leo Giovando

Almanara has been shaped and guided by Leandro and Gemma Giovando, who have been closely involved in its development from the very beginning. What began as a family vision has grown into a refined and trusted brand, with every detail carefully considered under their direction.

Today, they continue to lead the operations across all Almanara properties, ensuring the guest experience remains personal, seamless, and true to the spirit in which it was created.

Along with their two sons, they split their time between Kenya and the UK.

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Anthony Huth

Born and raised in Kenya, Anthony was schooled in Nairobi and was introduced to the restaurant industry at age 16, working in various establishments around Nairobi, including the Talisman in Karen.

After completing his Chef Diploma at Prue Leith Chef Academy in South Africa, he returned to Kenya for 2 years where he worked in various positions including head chef, food stylist & executive chef.

Anthony then took his career to the UK where he worked in Jamie Oliver’s famed Jamie’s Italian in Manchester. During this time Anthony gained a wealth of experienced working in one of the top restaurant chains in the UK.

Having returned to Kenya in 2017 Anthony has since joined our team as Executive Chef & Assistant General Manager for Sails & Almanara where he has created our delicious menu’s and oversees the restaurant and hotel operations.

Cathy Giovando

Cathy was born in Somalia, and having moved to Kenya in 1952, she spent her early years in Nairobi. In 1972 Cathy & her husband Bruno built and opened Kimana Lodge in Ambolseli and oversaw hosting and operations for 10 years. In 1998 she moved down to Diani where she opened Fishermans Cafe Restaurant.

Over the 10 years of operations, Cathy created a restaurant that quickly became a favourite with the locals and one of the top places to eat in Diani. Cathy oversaw the construction of Almanara and – after 3 years in the Massai Mara managing Ole Seki – she returned to coast where she now hosts our wonderful guests.